A Dictionary of Japanese Food
Ingredients and Culture
| Author | Richard Hosking |
|---|---|
| Publisher | Tuttle |
| Category | Specialized |
| ISBNs | 0907325742 [COPAC, Webcatplus, Wikipedia] |
| 0804820422 [COPAC, Webcatplus, Wikipedia] |
Review by Allan Brewster
An absolute gem of a book, comprehensive and obviously painstakingly researched. It is unique as far as I know.
The main body is a J-E dictionary of Japanese foodstuffs. Items go: Japanese name in romaji, kana, kanji, (some of which are quite obscure), then the English translation, then any ... read more